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Roasted Corn and Goat Cheese takes 15 minutes to prepare.

Roasted Corn and Goat Cheese takes 15 minutes to cook.

Roasted Corn and Goat Cheese makes 6 servings.

The ingredients for Roasted Corn and Goat Cheese are:

6 ears of sweet yellow corn, unhusked
2 tablespoons extra-virgin olive oil
2 tablespoons (1/4 stick) unsalted butter
Kosher salt and freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 lime, cut into 4 wedges
4 oz goat cheese
2 tablespoons cilantro
2 teaspoons finely grated lime zest

Here is how you make Roasted Corn and Goat Cheese:

Preheat oven to 450?. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.Heat oil in a large skillet over high heat. Add corn kernels and saut? until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted. Season to taste with salt and pepper.Transfer corn to a large wide bowl or deep platter; sprinkle crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, cilantro, and lime zest.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMBERLY2833.

The nutritional information for Roasted Corn and Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.6

• Total Fat: 13.5 g
• Cholesterol: 19.1 mg
• Sodium: 76.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.5 g
• Protein: 7.7 g