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Roasted Potatoe stacks w/ goat cheese takes 5 minutes to prepare.

Roasted Potatoe stacks w/ goat cheese takes 45 minutes to cook.

Roasted Potatoe stacks w/ goat cheese makes 4 servings.

The ingredients for Roasted Potatoe stacks w/ goat cheese are:

Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 4 serving (remove)
Goat Cheese, Soft, 4 oz (remove)
*Baked Potato, with skin, 1.5 large (3" to 4-1/4" dia. (remove)

Here is how you make Roasted Potatoe stacks w/ goat cheese:

pre heat oven to 400 degreescut potatoes into 1/4" slices/rounds. melt butter, and drizzel over potatoes. season with salt & pepper and toss to coat.put on single layer on baking sheet. roast until brown & crispy, about 40 -45 minutescut goat cheese into slices, or roll into little balls. [lace one potatoe slice, then goat cheese, then potatoe, then goat cheese, then potato. skewer ir desired or use a sprig or rosemary to hold together.Number of Servings: 4Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Roasted Potatoe stacks w/ goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.2

• Total Fat: 11.1 g
• Cholesterol: 13.0 mg
• Sodium: 205.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.5 g
• Protein: 8.1 g