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Roasted Red Potatoe w/Artichoke and Feta Cheese is for Dinner.

Roasted Red Potatoe w/Artichoke and Feta Cheese takes 15 minutes to prepare.

Roasted Red Potatoe w/Artichoke and Feta Cheese takes 20 minutes to cook.

Roasted Red Potatoe w/Artichoke and Feta Cheese makes 9 servings.

The ingredients for Roasted Red Potatoe w/Artichoke and Feta Cheese are:

2 # Baby Red Potatoes
6.5 oz jar of Marinated Artichoke Hearts
1/2 C Garlic Herb Feta Cheese
Sea Salt
Pepper

Here is how you make Roasted Red Potatoe w/Artichoke and Feta Cheese:

Preheat oven to 400 degreesSpray Pam on cookie sheetQuarter 2# of baby red potatoes onto cookie sheetDrizzle the marinade from artichoke hearts over potatoesCut the artichokes into smaller pieces and toss with potatoes.Sprinkle the feta cheese over the potatoesSeason with sea salt and pepperBake for 20 minutes, till lightly golden and check potatoes w/fork for doneness.Delicious!!Number of Servings: 9Recipe submitted by SparkPeople user JULIEM77.

The nutritional information for Roasted Red Potatoe w/Artichoke and Feta Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 185.6

• Total Fat: 2.6 g
• Cholesterol: 5.6 mg
• Sodium: 149.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.3 g
• Protein: 9.2 g

The dietary needs meet for Roasted Red Potatoe w/Artichoke and Feta Cheese is Low Fat