The recipe Roasted Red Potatoes with Bacon and Cheese

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Roasted Red Potatoes with Bacon and Cheese recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Roasted Red Potatoes with Bacon and Cheese!

Roasted Red Potatoes with Bacon and Cheese

Roasted Red Potatoes with Bacon and Cheese Recipe
Roasted Red Potatoes with Bacon and Cheese

How Long Does Roasted Red Potatoes with Bacon and Cheese Recipe Take To Prepare?

Roasted Red Potatoes with Bacon and Cheese takes 15 minutes to prepare.


How Long Does Roasted Red Potatoes with Bacon and Cheese Recipe Take To Cook?

Roasted Red Potatoes with Bacon and Cheese takes 55 minutes to cook.


How Many Servings Does Roasted Red Potatoes with Bacon and Cheese Recipe Make?

Roasted Red Potatoes with Bacon and Cheese makes 8 servings.


What Are The Ingredients For Roasted Red Potatoes with Bacon and Cheese Recipe?

The ingredients for Roasted Red Potatoes with Bacon and Cheese are:

Kraft Fat Free Ranch Salad Dressing, 24 tbsp
*Cheese, Kraft Mexican Style Taco Cheese, .5 cup
*Oscar Mayer Bacon Pieces, 4 tbsp
Red Potato, 907 grams
Parsley, 1 tbsp


How Do I Make Roasted Red Potatoes with Bacon and Cheese?

Here is how you make Roasted Red Potatoes with Bacon and Cheese:

PREHEAT oven to 350. Mix dressing, cheese and bacon pieces in a large bowl. After quartering the potatoes (2 pounds small red potatoes), add potatoes, toss lightly.SPOON into a lightly greased 13 X 9 - inch baking dish; cowver with foil.BAKE 40 minutes. Remove foil; bake an additional15 minutes, or until potatoes are tender. Sprinkle with parsley.MAKES 8 SERVINGS (2/3 cup)Number of Servings: 8Recipe submitted by SparkPeople user BUNNY1965.


What's The Nutritional Info For Roasted Red Potatoes with Bacon and Cheese?

The nutritional information for Roasted Red Potatoes with Bacon and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 3.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 692.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

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