The recipe Roasted Red Potatoes with Cheese and Bacon

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Roasted Red Potatoes with Cheese and Bacon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Red Potatoes with Cheese and Bacon!

Roasted Red Potatoes with Cheese and Bacon

Roasted Red Potatoes with Cheese and Bacon Recipe
Roasted Red Potatoes with Cheese and Bacon

Dressy side for a simple protein dinner - easy to make and clean up.

What Course Is Roasted Red Potatoes with Cheese and Bacon?

Roasted Red Potatoes with Cheese and Bacon is for Dinner.


How Long Does Roasted Red Potatoes with Cheese and Bacon Recipe Take To Prepare?

Roasted Red Potatoes with Cheese and Bacon takes several minutes to prepare.


How Long Does Roasted Red Potatoes with Cheese and Bacon Recipe Take To Cook?

Roasted Red Potatoes with Cheese and Bacon takes several minutes to cook.


How Many Servings Does Roasted Red Potatoes with Cheese and Bacon Recipe Make?

Roasted Red Potatoes with Cheese and Bacon makes 8 servings.


What Are The Ingredients For Roasted Red Potatoes with Cheese and Bacon Recipe?

The ingredients for Roasted Red Potatoes with Cheese and Bacon are:

What You Need
1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley


How Do I Make Roasted Red Potatoes with Cheese and Bacon?

Here is how you make Roasted Red Potatoes with Cheese and Bacon:

Make ItHEAT oven to 350?F.MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. SPOON into 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley. Number of Servings: 8Recipe submitted by SparkPeople user ICEDREGULAR.


What's The Nutritional Info For Roasted Red Potatoes with Cheese and Bacon?

The nutritional information for Roasted Red Potatoes with Cheese and Bacon is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 2.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 330.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

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