The recipe Roasted Tomatoes with Garlic, Blue Cheese and Herbs

Made From Scratch Recipes

Roasted Tomatoes with Garlic, Blue Cheese and Herbs recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Roasted Tomatoes with Garlic, Blue Cheese and Herbs!

Roasted Tomatoes with Garlic, Blue Cheese and Herbs

Roasted Tomatoes with Garlic, Blue Cheese and Herbs Recipe
Roasted Tomatoes with Garlic, Blue Cheese and Herbs

Delicious and easy side dish for a weeknight dinner that tastes like the weekend. My husband doesn't even realize these are healthy!

Roasted Tomatoes with Garlic, Blue Cheese and Herbs

What Course Is Roasted Tomatoes with Garlic, Blue Cheese and Herbs?

Roasted Tomatoes with Garlic, Blue Cheese and Herbs is for Dinner.


How Long Does Roasted Tomatoes with Garlic, Blue Cheese and Herbs Recipe Take To Prepare?

Roasted Tomatoes with Garlic, Blue Cheese and Herbs takes 5 minutes to prepare.


How Long Does Roasted Tomatoes with Garlic, Blue Cheese and Herbs Recipe Take To Cook?

Roasted Tomatoes with Garlic, Blue Cheese and Herbs takes 20 minutes to cook.


How Many Servings Does Roasted Tomatoes with Garlic, Blue Cheese and Herbs Recipe Make?

Roasted Tomatoes with Garlic, Blue Cheese and Herbs makes 4 servings.


What Are The Ingredients For Roasted Tomatoes with Garlic, Blue Cheese and Herbs Recipe?

The ingredients for Roasted Tomatoes with Garlic, Blue Cheese and Herbs are:

8 Roma tomatoes, sliced in 1/2 lengthwise
1 Tbs olive oil
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup plain bread crumbs
3 oz finely crumbled reduced fat blue cheese
2 tablespoons chopped basil


How Do I Make Roasted Tomatoes with Garlic, Blue Cheese and Herbs?

Here is how you make Roasted Tomatoes with Garlic, Blue Cheese and Herbs:

Recipe courtesy Giada De Laurentiis, but with a couple of swaps. Preheat the oven to 375 degrees F.Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.In a large bowl, mix together 1 tablespoons olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.In a small bowl mix together the bread crumbs and cheese.Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining juices in the bottom of the bowl. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped basil and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.


What's The Nutritional Info For Roasted Tomatoes with Garlic, Blue Cheese and Herbs?

The nutritional information for Roasted Tomatoes with Garlic, Blue Cheese and Herbs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 8.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 788.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

What Type Of Cuisine Is Roasted Tomatoes with Garlic, Blue Cheese and Herbs?

Roasted Tomatoes with Garlic, Blue Cheese and Herbs is Italian cuisine.


What Dietary Needs Does Roasted Tomatoes with Garlic, Blue Cheese and Herbs Meet?

The dietary needs meet for Roasted Tomatoes with Garlic, Blue Cheese and Herbs is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day