The recipe Grilled Cheese with Avocado and Tomoto Sandwich

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Grilled Cheese with Avocado and Tomoto Sandwich recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Grilled Cheese with Avocado and Tomoto Sandwich!

Grilled Cheese with Avocado and Tomoto Sandwich

Grilled Cheese with Avocado and Tomoto Sandwich Recipe
Grilled Cheese with Avocado and Tomoto Sandwich

good for a hot lunch

How Long Does Grilled Cheese with Avocado and Tomoto Sandwich Recipe Take To Prepare?

Grilled Cheese with Avocado and Tomoto Sandwich takes 10 minutes to prepare.


How Long Does Grilled Cheese with Avocado and Tomoto Sandwich Recipe Take To Cook?

Grilled Cheese with Avocado and Tomoto Sandwich takes 5 minutes to cook.


How Many Servings Does Grilled Cheese with Avocado and Tomoto Sandwich Recipe Make?

Grilled Cheese with Avocado and Tomoto Sandwich makes 1 servings.


What Are The Ingredients For Grilled Cheese with Avocado and Tomoto Sandwich Recipe?

The ingredients for Grilled Cheese with Avocado and Tomoto Sandwich are:

3 slice, medium (1/4" thick) Red Ripe Tomatoes
1 tbsp Smart Balance Light Buttery Spread with Flax Oil
2 slices Brownsberry Oatnut Bread
1/4 Avocados (diced, smashed, or thinly sliced)
1 tbsp Sargento Sharp Cheddar - reduced fat 2%


How Do I Make Grilled Cheese with Avocado and Tomoto Sandwich?

Here is how you make Grilled Cheese with Avocado and Tomoto Sandwich:

butter each slice of bread (on one side only)Place one slice of bread in a heated pan.Place cheese on the slice of bread that is in the pan.Allow cheese to melt for just a few seconds.Place tomatoe and avocado on melted cheese.Place last slice of bread on top (butter side facing you).Turn sandwich over and brown other side.Serve.Serving Size:?1 serving


What's The Nutritional Info For Grilled Cheese with Avocado and Tomoto Sandwich?

The nutritional information for Grilled Cheese with Avocado and Tomoto Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 17.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 601.3 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.4 g

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