Side Items

Cauliflower and Green Beans with Cheese Sauce is for Dinner.

Cauliflower and Green Beans with Cheese Sauce takes 15 minutes to prepare.

Cauliflower and Green Beans with Cheese Sauce takes 15 minutes to cook.

Cauliflower and Green Beans with Cheese Sauce makes 6 servings.

The ingredients for Cauliflower and Green Beans with Cheese Sauce are:

1 lb green beans, cut into 2 inch pieces
1 head cauliflower, cut into florets
2 T butter
1 onion, finely chopped
8 cloves garlic, minced
3/4 c milk
2 T all-purpose flour
2 t paprika
2 c sharp cheddar cheese, shredded

Here is how you make Cauliflower and Green Beans with Cheese Sauce:

Cook green beans and cauliflower in a large pot of boiling water 3 to 5 minutes or until crisp-tender; drain and keep warm.Melt butter in pot; add onion and garlic and saute until golden brown.Add milk, flour, and paprika; cook 1 minute, stirring constantly with a whisk.Remove from heat; stir in cheese until melted.Add vegetables, stirring gently to combine.Cover and let stand 2 minutes before serving.Season to taste with salt and pepper.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLS523.

The nutritional information for Cauliflower and Green Beans with Cheese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.0

• Total Fat: 31.0 g
• Cholesterol: 91.0 mg
• Sodium: 554.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.7 g
• Protein: 21.4 g