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Cream Cheese Alfredo Sauce is for Dinner.

Cream Cheese Alfredo Sauce takes 15 minutes to prepare.

Cream Cheese Alfredo Sauce takes 25 minutes to cook.

Cream Cheese Alfredo Sauce makes 6 servings.

The ingredients for Cream Cheese Alfredo Sauce are:

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Here is how you make Cream Cheese Alfredo Sauce:

1) Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.2) Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALSANDLIN.

The nutritional information for Cream Cheese Alfredo Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.3

• Total Fat: 28.1 g
• Cholesterol: 78.0 mg
• Sodium: 529.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.5 g

Cream Cheese Alfredo Sauce is Italian cuisine.