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Garlic Cream Cheese Alfredo Sauce is for Dinner.

Garlic Cream Cheese Alfredo Sauce takes 5 minutes to prepare.

Garlic Cream Cheese Alfredo Sauce takes 10 minutes to cook.

Garlic Cream Cheese Alfredo Sauce makes 1 servings.

The ingredients for Garlic Cream Cheese Alfredo Sauce are:

2 tbsp Butter, unsalted
3 clove Garlic
.125 cup Flour, white
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 oz Neufchatel Cheese
.25 cup Parmesan Cheese, grated
1 dash Salt
1 dash Pepper, black

Here is how you make Garlic Cream Cheese Alfredo Sauce:

Melt butter in a saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.Gradually whisk in milk and cook, whisking constantly, until slightly thickened, about 2-3 minutes.Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MUCEYBBDS.

The nutritional information for Garlic Cream Cheese Alfredo Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 741.1

• Total Fat: 51.4 g
• Cholesterol: 155.0 mg
• Sodium: 1,069.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.6 g
• Protein: 33.0 g

Garlic Cream Cheese Alfredo Sauce is Italian cuisine.