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Gnocchi with Butter-Thyme Sauce (with Cheese) is for Dinner.

Gnocchi with Butter-Thyme Sauce (with Cheese) takes several minutes to prepare.

Gnocchi with Butter-Thyme Sauce (with Cheese) takes 10 minutes to cook.

Gnocchi with Butter-Thyme Sauce (with Cheese) makes 4 servings.

The ingredients for Gnocchi with Butter-Thyme Sauce (with Cheese) are:

1/2 cup - Unsalted Butter
Gnocchi (Store-bought package...serves 4 people)
1 Tbsp - Thyme
2 tsp - Salt
Parmigiano Reggiano (to taste)

Here is how you make Gnocchi with Butter-Thyme Sauce (with Cheese):

1. Get a large pot of boiling water going.2. Once the water starts boiling, add in about 2 teaspoons of salt3. Add the gnocchi to the boiling water. You will know that they are done when they float to the top and look like big fluffy pillows :)3. In a medium sized skillet, brown 1/2 cup of unsalted butter on medium heat.4. Once the butter is browned, remove it from the heat and mix in one tablespoon of thyme.5. When the gnocchi has risen, remove it from the water and add it to the butter-thyme mixture.6. Toss to coat it.7. Once you plate the gnocchi, add grated Parmigiano Reggiano on top. It gives it a little more flavor, in my opinion.8. ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user GARDNEAB.

The nutritional information for Gnocchi with Butter-Thyme Sauce (with Cheese) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.7

• Total Fat: 24.8 g
• Cholesterol: 101.1 mg
• Sodium: 1,354.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.5 g
• Protein: 8.3 g

Gnocchi with Butter-Thyme Sauce (with Cheese) is Italian cuisine.