The recipe Riced Cauliflower with corn and cheese sauce

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Riced Cauliflower with corn and cheese sauce recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Riced Cauliflower with corn and cheese sauce!

Riced Cauliflower with corn and cheese sauce

Riced Cauliflower with corn and cheese sauce Recipe
Riced Cauliflower with corn and cheese sauce

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How Long Does Riced Cauliflower with corn and cheese sauce Recipe Take To Prepare?

Riced Cauliflower with corn and cheese sauce takes 20 minutes to prepare.


How Long Does Riced Cauliflower with corn and cheese sauce Recipe Take To Cook?

Riced Cauliflower with corn and cheese sauce takes 5 minutes to cook.


How Many Servings Does Riced Cauliflower with corn and cheese sauce Recipe Make?

Riced Cauliflower with corn and cheese sauce makes 2 servings.


What Are The Ingredients For Riced Cauliflower with corn and cheese sauce Recipe?

The ingredients for Riced Cauliflower with corn and cheese sauce are:

1 cup Milk, 1%
6 serving Laughing Cow Creamy Spicy Pepper Jack Cheese (1 wedge = Serv)
3.75 cup Green Giant Cauliflower Crumbles
2.31 cup Birdseye Fiesta Lime Corn
1 cup Cheese - Mexican-Style Blend (Market Pantry)


How Do I Make Riced Cauliflower with corn and cheese sauce?

Here is how you make Riced Cauliflower with corn and cheese sauce:

Prepare all & mix togetherServing Size:?Makes 2 servings


What's The Nutritional Info For Riced Cauliflower with corn and cheese sauce?

The nutritional information for Riced Cauliflower with corn and cheese sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 21.2 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,053.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.6 g

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