Side Items

Three-Cheese Sauce is for Side Dish.

Three-Cheese Sauce takes 10 minutes to prepare.

Three-Cheese Sauce takes 15 minutes to cook.

Three-Cheese Sauce makes 12 servings.

The ingredients for Three-Cheese Sauce are:

1 cup Cheddar cheese, diced
1 cup Swiss cheese, diced
8 oz. (1 package) Neufchatel cheese (or light or fat free cream cheese)
1 cup skim milk ( + / - 1 cup in order to achieve desired thickness)
Black pepper, to taste

Here is how you make Three-Cheese Sauce:

(1) Dice or grate Cheddar and Swiss cheeses (or any two hard cheeses of your choice).(2) In a saucepan, warm milk on medium heat, stirring occasionally so as not to scald.(3) Add neufchatel/cream cheese to warmed milk. Stir slowly until cheese is melted, and milk has thickened.(4) Add diced/shredded cheeses to saucepan. Stir slowly from time to time as hard cheeses melt.(5) Stir in black pepper, and any other herbs and spices you want (basil, oregano, garlic or onion powders, crushed red pepper, chipolte powder, etc.) to compliment the veggies or the meal it is accompanying.Bon apetit!Makes approximately 12 servings, 1/3 cup per serving.Number of Servings: 12Recipe submitted by SparkPeople user KALISCHILDE.

The nutritional information for Three-Cheese Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.4

• Total Fat: 11.1 g
• Cholesterol: 36.2 mg
• Sodium: 182.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 8.5 g

The dietary needs meet for Three-Cheese Sauce is Vegetarian