Side Items

Vegan Cheese Sauce takes 15 minutes to prepare.

Vegan Cheese Sauce takes 15 minutes to cook.

Vegan Cheese Sauce makes 8 servings.

The ingredients for Vegan Cheese Sauce are:

500 g white or russet potato with peel, chopped
1/4 medium onion, chopped
1 clove garlic
1 small carrot, chopped
1 chill pepper, seeds removed, chopped
1 tbsp miso
1 tbsp lemon juice
1/4 tsp salt
1/2 tsp paprika
1/4 tsp onion powder
1/4 cup nutritional yeast
water as needed

Here is how you make Vegan Cheese Sauce:

Boil potatoes, onion, garlic, carrot and chili until cooked through and soft. Drain.Mix vegetables in blender until pureed. Add remaining ingredients, blending until smooth and adding water as needed to obtain desired consistency. Store in refrigerator for up to one week.Note: Can substitute 1/8 tsp cayenne pepper for chili.Serving Size: makes 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUKASMOM1.

The nutritional information for Vegan Cheese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 91.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g