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Whole Wheat Pizza Crust w/sauce and cheese is for Dinner.

Whole Wheat Pizza Crust w/sauce and cheese takes 30 minutes to prepare.

Whole Wheat Pizza Crust w/sauce and cheese takes 15 minutes to cook.

Whole Wheat Pizza Crust w/sauce and cheese makes 8 servings.

The ingredients for Whole Wheat Pizza Crust w/sauce and cheese are:

1 pkg (5/16 oz) active dry yeast
1 Cup warm water (115F)
1.5 Cups whole wheat flour
2 tsp granulated sugar
.5 tsp salt
2 T olive oil
1.5 Cups white flour

2 Cups Contadina Pizza sauce
2 Cups (8 oz) Kraft Shredded Pizza cheese, Mozarella Cheddar

Here is how you make Whole Wheat Pizza Crust w/sauce and cheese:

Dissolve yeast in warm water. Allow to rest 5 minutes.Stir in whole wheat flour, sugar, salt, olive oil, and one cup of white flour. Knead in remaining white flour by hand, about 5 mins. Form into a ball.Spray a medium-sized bowl with cooking spray. Place dough in bowl and turn to coat thoroughly. Cover and allow to rise in a warm, draft-free place for 15 mins. Spray pizza pans (2, 13-inch pans) with no-stick spray. Divide and stretch dough to fit pans and flute edges. Bake in a preheated oven 425F for 5 minutes. Top as desired and bake an additional 8 minutes or until cheese is melted and crust is browned.Nutrition info is for crust, sauce, and cheese toppings onlyServing Size: Makes 2, 13- inch pizza crusts, 8 slices per pizza, 2 slices per serving.Number of Servings: 8Recipe submitted by SparkPeople user STACIEH40.

The nutritional information for Whole Wheat Pizza Crust w/sauce and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.0

• Total Fat: 7.9 g
• Cholesterol: 12.5 mg
• Sodium: 581.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 4.4 g
• Protein: 10.2 g