Side Items

Cheese Scones is for Snack.

Cheese Scones takes several minutes to prepare.

Cheese Scones takes several minutes to cook.

Cheese Scones makes 12 servings.

The ingredients for Cheese Scones are:

1/4 cup sugar
2 cups flour
3 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 egg, beaten
3/4 cup 1% milk
1 cup shredded cheese

Here is how you make Cheese Scones:

Mix sugar, flour, baking powder and salt in bowl. Cut the butter into flour mixture until it resembles small peas. Add the egg and milk to the mixture; toss with a fork until all is moist. Add cheese and continue mixing until blended well. Knead mixture on floured surface until itis no longer sticky. Divide dough in half, shape ech half into a ball. Press down on the surface to make each ball into a circle, approximately 1 inch thick. Cut each circle into 6 triangles and place on parchment paper lined cookie sheet. Bake 15 minutes or until brown at 425 F. Number of Servings: 12Recipe submitted by SparkPeople user RENDABEE.

The nutritional information for Cheese Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.1

• Total Fat: 7.7 g
• Cholesterol: 36.2 mg
• Sodium: 269.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.6 g
• Protein: 5.6 g