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Wholemeal cheese scones takes several minutes to prepare.

Wholemeal cheese scones takes several minutes to cook.

Wholemeal cheese scones makes 18 servings.

The ingredients for Wholemeal cheese scones are:

Ingredients

250g/9oz wholemeal flour

250g/9oz plain flour

2 tsp baking powder

? tsp salt

130g grated cheddar

70g grated parmesan, or similar vegetarian hard cheese

400ml/14fl oz milk

1 free-range egg, beaten

Here is how you make Wholemeal cheese scones:

Pre-heat the oven to 220C/425F/Gas 7. Line a baking tray with parchment paper. Place both flours, baking powder, salt, cheddar and half the parmesan into a large bowl and mix to combine. Add the milk and bring the ingredients together with your hands or a wooden spoon. The mixture will be sticky at this point. Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough. Flatten or lightly roll the dough to 2.5cm/1in thick. Dredge a 6cm/2?in cutter in flour to ensure a precise cut and cut out 18 scones. Place them onto the baking tray ? you may need to do this in two batches. Brush the tops of the scones with the beaten egg and sprinkle with the remaining parmesan. Cook for 15-17 minutes until the scones are risen and golden-brown. Serve warm with butter.Serving Size:?18 scones

The nutritional information for Wholemeal cheese scones is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.3

• Total Fat: 4.3 g
• Cholesterol: 11.8 mg
• Sodium: 273.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g