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Three-Cheese Crescent Slices takes 10 minutes to prepare.

Three-Cheese Crescent Slices takes 15 minutes to cook.

Three-Cheese Crescent Slices makes 6 servings.

The ingredients for Three-Cheese Crescent Slices are:

1 can (8 oz) Pillsbury? refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury? Crescent Recipe Creations? refrigerated seamless dough sheet

3 slices (1 oz each) Cheddar cheese

3slices (1 oz each) Monterey Jack cheese

1/4 cup shredded Italian cheese blend (I substituted this with grated parmesan cheese and only added a tablespoon on top, the recipe calculations or based on my substitution)

1/4 teaspoon Italian seasoning

Here is how you make Three-Cheese Crescent Slices:

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. 2 Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough. 3 Bake at 375?F 12 to 15 minutes.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user JOBLESSGIRL.

The nutritional information for Three-Cheese Crescent Slices is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.8

• Total Fat: 11.6 g
• Cholesterol: 16.0 mg
• Sodium: 462.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.4 g