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KSHCincy64 Smoked Gouda and Havarti Mac and Cheese is for Dinner.

KSHCincy64 Smoked Gouda and Havarti Mac and Cheese takes 30 minutes to prepare.

KSHCincy64 Smoked Gouda and Havarti Mac and Cheese takes 30 minutes to cook.

KSHCincy64 Smoked Gouda and Havarti Mac and Cheese makes 9 servings.

The ingredients for KSHCincy64 Smoked Gouda and Havarti Mac and Cheese are:

1/2 tsp salt
2 T butter, unsalted
1 lb pasta, such as orrechetti or elbows
2 T white flour
2.5 cups skim milk
6 oz. smoked gouda, grated
4 oz. havarti, cubed or grated
1/8 tsp cayenne pepper
1/2 tsp onion powder

Here is how you make KSHCincy64 Smoked Gouda and Havarti Mac and Cheese:

Boil pasta according to directions and drain. While pasta is cooking, melt butter over medium heat. Stir in flour until well blended and smooth. Slowly whisk in milk. Add seasonings. Stir constantly until mixture thickens enough to coat a wooden spoon, about 8-10 minutes. Remove from heat. Stir in grated cheese and blend until completely melted. Mix with drained pasta and pour into a glass baking dish that has been coated with cooking spray. Bake 20-30 minutes at 375 degrees, or until heated through.Serving Size: Makes 9- 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user KSHCINCY64.

The nutritional information for KSHCincy64 Smoked Gouda and Havarti Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 353.4

• Total Fat: 13.1 g
• Cholesterol: 52.0 mg
• Sodium: 524.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g

The dietary needs meet for KSHCincy64 Smoked Gouda and Havarti Mac and Cheese is Vegetarian