Side Items

Mac and Cheese YUMMO takes 20 minutes to prepare.

Mac and Cheese YUMMO takes 15 minutes to cook.

Mac and Cheese YUMMO makes 6 servings.

The ingredients for Mac and Cheese YUMMO are:

1 can condensed campbell's cheddar soup
.5 cup 2% Kraft shredded sharp cheddar
.75 cup 2% Kraft Mozzarella shredded
.25 cup Panko crumbs
3 tbls Shredded Parmesan
1 tbls almost Melted cream cheese

2 cups macaroni noodles

Garlic, Salt, black pepper, cyanne pepper, dried mustard, to taste.

Here is how you make Mac and Cheese YUMMO:

Preheat oven 375.Cook Macaroni noodles to al dente. rinse with cold water and put into casserole dishIn a heavy weighted sauce pan, mix: cheese soup, almond milk, shredded cheeses. cook on medium and wisk until ingredients are mixed well and all cheeses are melted - add seasonings to taste. Leave a little of the shredded cheeses for the top.Pour Sauce over macaroni, and mix together.Brown panko crumbs in a non stick pan, sprinkle on top with a little bit of left over cheeses, bake for 15 minutes on 375.Enjoy the yummy cheesy goodness!Number of Servings: 6Recipe submitted by SparkPeople user SUGARHOLIC.

The nutritional information for Mac and Cheese YUMMO is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.8

• Total Fat: 7.0 g
• Cholesterol: 17.3 mg
• Sodium: 580.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.6 g
• Protein: 10.2 g