The recipe whipped goat cheese spice dip.

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whipped goat cheese spice dip. recipe is a meal that takes several minutes to make. If you enjoy for , you will like whipped goat cheese spice dip.!

whipped goat cheese spice dip.

whipped goat cheese spice dip. Recipe
whipped goat cheese spice dip.

this is a take on Alon Shaya's Whipped Goat Cheese (which i did not like) hence the added spices and dressing.

How Long Does whipped goat cheese spice dip. Recipe Take To Prepare?

whipped goat cheese spice dip. takes 10 minutes to prepare.


How Long Does whipped goat cheese spice dip. Recipe Take To Cook?

whipped goat cheese spice dip. takes several minutes to cook.


How Many Servings Does whipped goat cheese spice dip. Recipe Make?

whipped goat cheese spice dip. makes 30 servings.


What Are The Ingredients For whipped goat cheese spice dip. Recipe?

The ingredients for whipped goat cheese spice dip. are:

4 oz Goat Cheese, Soft
4 oz Athenos Reduced Fat Feta Cheese
54 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)
2 fl oz Heavy Whipping Cream
2 serving Ken's Steak House, Lite Chunky Blue Cheese Salad Dressing, 2 Tbsp
2 serving El Pollo Loco, Jalapeno Hot Sauce
2 tbsp Extra Virgin Olive Oil
.25 cup Kefir -- lowfat (1%) plain -- Trader Joe's (by DIET-DELIGHT)


How Do I Make whipped goat cheese spice dip.?

Here is how you make whipped goat cheese spice dip.:

mix all ingredients in a food processor, then if you like you can add your own spice mix to this,I added Simply Savory pepper jack mix,for a kick.Let this rest at least one hour or even longer, before serving as a dip for veggies or chips.Serving Size: makes about 15 oz. and 30 servings of 1 TBSP.Number of Servings: 30Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For whipped goat cheese spice dip.?

The nutritional information for whipped goat cheese spice dip. is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 3.8 g
  • Cholesterol: 7.2 mg
  • Sodium: 100.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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