The recipe Sriracha Spicy Cheese Grits

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Sriracha Spicy Cheese Grits recipe is a meal that takes 6 minutes to make. If you enjoy for , you will like Sriracha Spicy Cheese Grits!

Sriracha Spicy Cheese Grits

Sriracha Spicy Cheese Grits Recipe
Sriracha Spicy Cheese Grits

Based on Texas Pete Smoked Sausage and spicy cheese Grits but without the sausage and with the Hot sauce subbed out for Sriracha.Variations:For Vegetarian, use vegetable broth. You could sub out the milk for a non dairy option if you prefer. You just need enough liquid. You could put a cooked egg on top for more protein. You could add up to 4 tbsp of sriracha if you like it very spicy.Use a little less liquid for thicker grits if you want, or more liquid for thinner grits.

Sriracha Spicy Cheese Grits

How Long Does Sriracha Spicy Cheese Grits Recipe Take To Prepare?

Sriracha Spicy Cheese Grits takes 2 minutes to prepare.


How Long Does Sriracha Spicy Cheese Grits Recipe Take To Cook?

Sriracha Spicy Cheese Grits takes 6 minutes to cook.


How Many Servings Does Sriracha Spicy Cheese Grits Recipe Make?

Sriracha Spicy Cheese Grits makes 3 servings.


What Are The Ingredients For Sriracha Spicy Cheese Grits Recipe?

The ingredients for Sriracha Spicy Cheese Grits are:

2 tsp Sriracha Hot Sauce (Rooster sauce)
1.5 cup Kitchen Basics Chicken Stock (Fat free, low sodium) (by ADDYMORENO)
1.5 cup Milk, nonfat (skim milk)
3 serving Grits *quaker 5 minute grits*
2 tbsp Butter, unsalted
.5 cup Colby and Monterey Jack Cheese shredded


How Do I Make Sriracha Spicy Cheese Grits?

Here is how you make Sriracha Spicy Cheese Grits:

Boil chicken stock and milk. Add grits same as box directions.(Pour in and then reduce heat to medium/low)Add in butter and sriracha sauce and stir. Cook on low heat for 5-7 minutes stirring occasionally. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user ACIFF001.


What's The Nutritional Info For Sriracha Spicy Cheese Grits?

The nutritional information for Sriracha Spicy Cheese Grits is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 12.8 g
  • Cholesterol: 38.4 mg
  • Sodium: 398.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.3 g

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