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Cheese Ravioli with Mushrooms and Spinach is for Dinner.

Cheese Ravioli with Mushrooms and Spinach takes 15 minutes to prepare.

Cheese Ravioli with Mushrooms and Spinach takes 15 minutes to cook.

Cheese Ravioli with Mushrooms and Spinach makes 4 servings.

The ingredients for Cheese Ravioli with Mushrooms and Spinach are:

2 9 ounce packages (or 1-20oz package) frozen cheese ravioli
3 tablespoons butter
1/4 - 1/3 cup fresh breadcrumbs
Salt and pepper
1 8 ounce package sliced white mushrooms
3 cloves garlic, finely chopped
8 ounces baby spinach
EVOO, for drizzling

Here is how you make Cheese Ravioli with Mushrooms and Spinach:

In a large pot of boiling, salted water, cook the ravioli according to package directions. Drain, reserving 1/2 cup of the cooking water.Meanwhile, in a skillet, melt 1 tbsp. butter over medium heat. Stir in the breadcrumbs and season lightly with salt and pepper. Toast until golden, 3 minutes. Transfer to a plate. Wipe out the skillet.Return the skillet to medium-high heat. Add 1 tbsp. butter and melt. Add the mushrooms; season with salt and pepper. Cook, stirring, until the mushrooms are tender and browned, about 8 minutes. Add the garlic and cook for 1 minute. Add the spinach in handfuls, tossing to wilt.Add the reserved pasta water and the ravioli to the mushrooms and spinach. Stir in the remaining 1 tbsp. butter; toss.To serve, top the ravioli with the breadcrumbs. Drizzle with EVOO.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user 1DESIGNBUILDER.

The nutritional information for Cheese Ravioli with Mushrooms and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.0

• Total Fat: 10.1 g
• Cholesterol: 34.6 mg
• Sodium: 216.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g