The recipe Couscous with Spinach, Pine Nuts and Goat Cheese

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Couscous with Spinach, Pine Nuts and Goat Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Couscous with Spinach, Pine Nuts and Goat Cheese!

Couscous with Spinach, Pine Nuts and Goat Cheese

Couscous with Spinach, Pine Nuts and Goat Cheese Recipe
Couscous with Spinach, Pine Nuts and Goat Cheese

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How Long Does Couscous with Spinach, Pine Nuts and Goat Cheese Recipe Take To Prepare?

Couscous with Spinach, Pine Nuts and Goat Cheese takes several minutes to prepare.


How Long Does Couscous with Spinach, Pine Nuts and Goat Cheese Recipe Take To Cook?

Couscous with Spinach, Pine Nuts and Goat Cheese takes several minutes to cook.


How Many Servings Does Couscous with Spinach, Pine Nuts and Goat Cheese Recipe Make?

Couscous with Spinach, Pine Nuts and Goat Cheese makes 2 servings.


What Are The Ingredients For Couscous with Spinach, Pine Nuts and Goat Cheese Recipe?

The ingredients for Couscous with Spinach, Pine Nuts and Goat Cheese are:

?? cup whole wheat couscous (?? of 7.6 oz box)
1?? teaspoons olive oil
?? cup pine nuts (1 oz)
1 clove garlic, thinly sliced
2 cups baby spinach
?? cup crumbled goat cheese (1 oz)
1 tablespoon lemon juice


How Do I Make Couscous with Spinach, Pine Nuts and Goat Cheese?

Here is how you make Couscous with Spinach, Pine Nuts and Goat Cheese:

Cook couscous according to packagedirections. Heat olive oil in a small skillet overmedium heat. Add pine nuts and garlic; cook 2minutes. Combine cooked couscous, pine nutmixture, spinach, goat cheese and lemon juicein a large bowl, tossing to coat. Season to tastewith salt and pepper.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Couscous with Spinach, Pine Nuts and Goat Cheese?

The nutritional information for Couscous with Spinach, Pine Nuts and Goat Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 19.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 139.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

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