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mushrooms stuffed with cream cheese, spinach and crab takes 15 minutes to prepare.

mushrooms stuffed with cream cheese, spinach and crab takes 20 minutes to cook.

mushrooms stuffed with cream cheese, spinach and crab makes 12 servings.

The ingredients for mushrooms stuffed with cream cheese, spinach and crab are:

1 package(10 oz) fresh spinach
8 oz of fat free cream cheese
12 fresh mushrooms, huge 3.5-4 inches wide
1 oz of asiago cheese grated finely.
6 oz crab meat,or crab flavored seafood.
1/2 sweet onion sliced
1 clove garlic sliced
Fresh ground pepper

Here is how you make mushrooms stuffed with cream cheese, spinach and crab:

Peel the mushrooms, trim the stems and remove and put aside. microwave the spinach for 3 minutes, drain and squeeze with paper towel to get out the liquid.Saute the onions and garlic until just translucent, puree the spinach, cream cheese, mushroom stems , onion, garlic and 1/2 of the asiago cheese in the food processor. place in bowl and mix in the crab meat. Stuff the peeled mushroom caps with the cheese,spinach crab mixture and sprinkle the remaining asiago cheese on the top. Sprinkle with fresh ground epper. Bake in the oven @ 375 for 15-20 minutes until the cheese is melted on the top. Serve whole makes 12 appetizer servings servings, 64

The nutritional information for mushrooms stuffed with cream cheese, spinach and crab is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.0

• Total Fat: 1.7 g
• Cholesterol: 7.4 mg
• Sodium: 275.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 6.4 g

The dietary needs meet for mushrooms stuffed with cream cheese, spinach and crab is Low Carb