Side Items

spinach and cheese puff takes 10 minutes to prepare.

spinach and cheese puff takes 30 minutes to cook.

spinach and cheese puff makes 9 servings.

The ingredients for spinach and cheese puff are:

butter, for baking dish
3 pkgs (10 oz ea) frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half and half
3 large eggs, lightly beaten
1 1/2 cups gruyere cheese, coarsely grated (about 6 oz)
coarse salt and ground pepper
1/4 teas. ground nutmeg

Here is how you make spinach and cheese puff:

Preheat oven to 350 degrees. Butter a shallow 1 qt baking dishIn a large bowl, combine spinach, half and half, eggs, 1 cup gruyere, 2 teas salt, 1/8 teas pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup gruyere. Bake until set and top is golden brown, 30-35 min.Number of Servings: 9Recipe submitted by SparkPeople user TIME2DOITMYSELF.

The nutritional information for spinach and cheese puff is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.1

• Total Fat: 12.3 g
• Cholesterol: 105.6 mg
• Sodium: 334.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.2 g
• Protein: 10.9 g