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Spinach Saute with Garlic and Parmesan Cheese takes several minutes to prepare.

Spinach Saute with Garlic and Parmesan Cheese takes several minutes to cook.

Spinach Saute with Garlic and Parmesan Cheese makes 4 servings.

The ingredients for Spinach Saute with Garlic and Parmesan Cheese are:

1 teaspoon olive oil
1 teaspoon crushed garlic
4 cups spinach leaves, washed
salt to taste
freshly ground black pepper
1 tablespoon grated Parmesan cheese

Here is how you make Spinach Saute with Garlic and Parmesan Cheese:

1. Heat the olive oil in a 10" skillet over medium-low heat. 2. Add the garlic and cook for 1 minute. 3. Add the spinach, salt and pepper and toss with the olive oil and garlic until the spinach just begins to wilt. Remove from the skillet, sprinkle with Parmesan cheese and serve. Serving Size: about 1 cup Number of Servings: 4Recipe submitted by SparkPeople user MZMARLYCIA.

The nutritional information for Spinach Saute with Garlic and Parmesan Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 23.6

• Total Fat: 1.6 g
• Cholesterol: 1.0 mg
• Sodium: 47.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g