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My Nannie's Mac and Cheese, Sriracha is for Dinner.

My Nannie's Mac and Cheese, Sriracha takes 30 minutes to prepare.

My Nannie's Mac and Cheese, Sriracha takes 30 minutes to cook.

My Nannie's Mac and Cheese, Sriracha makes 8 servings.

The ingredients for My Nannie's Mac and Cheese, Sriracha are:

224 gram Hemisfares chifferini pasta (8 oz)
Boil and drain according to package directions.

White Sauce Directions: in a heavy pan melt butter & 2 Tbs of flour with 1/3 dry milk & 2 cups water. Use wire whisk. Cook over medium heat until mixture bubbles and thickens to gravy.
1 tbsp Butter, unsalted
.5 serving Flour White Whole Wheat Flour 1/4 cup
0.33 cup Instant Nonfat Powdered Milk
1 serving Water

Once mix thickens, add these ingredients off the heat. Pour over the macaroni which should be in a casserole prepared with PAM.
1 tbsp chopped Onions, raw (grated is ok)
5 dash Pepper, black
8 oz Cheddar Cheese

Here is how you make My Nannie's Mac and Cheese, Sriracha:

Macaroni cooks in boiling water. White sauce cooks in sauce pan. Use wire whisk to avoid lumps. Bake casserole at 375 degrees Fahrenheit for 25 to 30 minutes Serving Size: 8 1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for My Nannie's Mac and Cheese, Sriracha is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.6

• Total Fat: 11.4 g
• Cholesterol: 34.5 mg
• Sodium: 191.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 11.9 g

The dietary needs meet for My Nannie's Mac and Cheese, Sriracha is Vegetarian