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Sweet onion and swiss cheese quiche takes several minutes to prepare.

Sweet onion and swiss cheese quiche takes 50 minutes to cook.

Sweet onion and swiss cheese quiche makes 8 servings.

The ingredients for Sweet onion and swiss cheese quiche are:

1.5 sweet vidalia onions sliced and quartered
5 large eggs
1/4 cup milk
salt and pepper to taste
1 deep dish pie crust
tomatoe slices to garnish

Here is how you make Sweet onion and swiss cheese quiche:

Pre-heat oven to 400 F. Slice and quarter the onions. Fry in a large pan in 2 tbsp butter (I use bacon fat) until carmelized, about 15 min.In a blender, crack the eggs, add milk and salt and pepper.Blend and pour into pie shell. Add 1 cup shredded or chopped swiss cheese. Garnish with tomato slices.Bake at 400 F for 10 min. Turn down to 350 F for 25 min. Test center for doneness. Cover with foil if crust gets too dark. Let cool 10 min then slice.Number of Servings: 8Recipe submitted by SparkPeople user SLALIBERTE.

The nutritional information for Sweet onion and swiss cheese quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.2

• Total Fat: 18.7 g
• Cholesterol: 147.9 mg
• Sodium: 158.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 12.0 g