Side Items

Macaroni and cheese with tomato is for Side Dish.

Macaroni and cheese with tomato takes 35 minutes to prepare.

Macaroni and cheese with tomato takes 40 minutes to cook.

Macaroni and cheese with tomato makes 4 servings.

The ingredients for Macaroni and cheese with tomato are:

8 oz macaroni cooked
2 onions chopped or diced
1 can (6 oz) tomato paste
5 strips bacon of choice
2 oz shredded cheddar cheese
2 oz shredded colby jack cheese

Here is how you make Macaroni and cheese with tomato:

cook and drain pasta, cook bacon in a seperate pan, drain grease then brown onions in the same pan. Place cooked macaroni in a caserole dish, cumble cooked bacon ( I use my kitchen scissors to chop into small pieces). Add onion when brown. Add 6 ozs of water to the paste and mix with the other combined ingredients. Add 2/3rd of the cheese and combine again ( I like to stir as I add each ingredient so they mix better). Top with the remaining cheese. Cook for about 40 minutes at 375 or until cheese is melted. You can substitute your pasta noodle of choice as well as adding your cheese of choice. A few veggies might be good as well. I have also made it without the bacon.Number of Servings: 4Recipe submitted by SparkPeople user JENND1.

The nutritional information for Macaroni and cheese with tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.2

• Total Fat: 11.4 g
• Cholesterol: 28.4 mg
• Sodium: 594.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g