Side Items

Sun-Dried Tomato and Cheese Bake takes 20 minutes to prepare.

Sun-Dried Tomato and Cheese Bake takes 30 minutes to cook.

Sun-Dried Tomato and Cheese Bake makes 10 servings.

The ingredients for Sun-Dried Tomato and Cheese Bake are:

3 cups elbow macaroni
3/4 cup chopped sun-dried tomatoes
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup milk
2 tbsp butter

Here is how you make Sun-Dried Tomato and Cheese Bake:

preheat oven to 350. Coat a 3-quart rectangular baking dish with non-stick spray.Cook and drain macaroni, reserving 1 cup of pasta water.Place tomatoes in the pasta water to soften, about 10 minutes.Toss together macaroni, cheese, milk, and butter. Season to taste with salt and pepper. Add softened tomatoes, stir and spoon into baking dish.Bake, uncovered, 30 minutes or until heated through. Stir before serving.Number of Servings: 10Recipe submitted by SparkPeople user SPARKLE_LITE.

The nutritional information for Sun-Dried Tomato and Cheese Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.8

• Total Fat: 10.1 g
• Cholesterol: 29.0 mg
• Sodium: 237.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g