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Tomato Cheese Tarts takes 5 minutes to prepare.

Tomato Cheese Tarts takes 10 minutes to cook.

Tomato Cheese Tarts makes 2 servings.

The ingredients for Tomato Cheese Tarts are:

44 grams Organic Mini Fillo Shells by the Fillo Factory
Egg White to brush shells
2 Wedges Laughing Cow Light Creamy Swiss Original Cheese
5 Leaves of FRESH basil
12 Cherry Tomatoes, cut length wise
Salt and Pepper to taste.

Here is how you make Tomato Cheese Tarts:

Pre-Heat oven to 400 degrees.Pam a muffin tin.Gently brush the 12 fillo cups with the egg white.Cut the two Laughing cow cheese wedges into 12 even peices and place in fillo cups.Cover with chopped basil.Place 1 cherry tomato cut in half lengthwise over the cheese and basil.Put in oven for 10 to 12 minutes or until golden brown.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user RORYNATER1.

The nutritional information for Tomato Cheese Tarts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 146.5

• Total Fat: 5.0 g
• Cholesterol: 10.0 mg
• Sodium: 407.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.0 g