The recipe Vegan Blue Cheese

Made From Scratch Recipes

Vegan Blue Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Blue Cheese!

Vegan Blue Cheese

Vegan Blue Cheese Recipe
Vegan Blue Cheese

How Long Does Vegan Blue Cheese Recipe Take To Prepare?

Vegan Blue Cheese takes several minutes to prepare.


How Long Does Vegan Blue Cheese Recipe Take To Cook?

Vegan Blue Cheese takes several minutes to cook.


How Many Servings Does Vegan Blue Cheese Recipe Make?

Vegan Blue Cheese makes 6 servings.


What Are The Ingredients For Vegan Blue Cheese Recipe?

The ingredients for Vegan Blue Cheese are:

- 1 cup miso
- 1 box extra firm silken tofu


How Do I Make Vegan Blue Cheese?

Here is how you make Vegan Blue Cheese:

Cut tofu into 1" cubes and steam for 8-10 minutes. Drain and put into a lidded container. Dissolve the miso in 1 cup of warm water and pour it over the tofu. Place in the fridge and keep in there for 3 weeks - shake it several times each day. When 3 weeks have passed, rinse off the contents and it should be ready.From http://www.vegsource.com/talk/recipes/messages/68022.htmlNumber of Servings: 6Recipe submitted by SparkPeople user POOKSTAR.


What's The Nutritional Info For Vegan Blue Cheese?

The nutritional information for Vegan Blue Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

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