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Patti LaBelle's Over the Rainbow Mac and Cheese is for Dinner.

Patti LaBelle's Over the Rainbow Mac and Cheese takes 15 minutes to prepare.

Patti LaBelle's Over the Rainbow Mac and Cheese takes 35 minutes to cook.

Patti LaBelle's Over the Rainbow Mac and Cheese makes 12 servings.

The ingredients for Patti LaBelle's Over the Rainbow Mac and Cheese are:

1 Tbl vegetable oil
1 pound elbow macaroni
2 oz shredded muenster cheese
2 oz shredded mild chedder cheese
2 oz shredded sharp chedder cheese
2 oz shredded Monterey jack cheese
2 C half and half
8 Oz Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 tsp seasoned salt
1/4 tsp black pepper

Here is how you make Patti LaBelle's Over the Rainbow Mac and Cheese:

1. Preheat oven to 350 degrees F2. Lightly butter a deep 2.5 quart casserole3. Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni, and cook until the macaroni is just tender.4. Mix all of the ingredients in a large bowl.5. Transfer to the buttered casserole.6. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user BLAZINGGOOSE.

The nutritional information for Patti LaBelle's Over the Rainbow Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.7

• Total Fat: 17.8 g
• Cholesterol: 84.7 mg
• Sodium: 456.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.4 g
• Protein: 15.4 g

The dietary needs meet for Patti LaBelle's Over the Rainbow Mac and Cheese is Vegetarian