Side Items

Vegetable Goat Cheese Risotto takes 5 minutes to prepare.

Vegetable Goat Cheese Risotto takes 35 minutes to cook.

Vegetable Goat Cheese Risotto makes 6 servings.

The ingredients for Vegetable Goat Cheese Risotto are:

4 cup vegetable broth
2 tbsp olive oil
1 large onion (or two small), thinly sliced
2 tsp minced garlic
1 cup arborio rice
1 cup peas, frozen
1 tomato, seeded and diced
4 oz goat cheese
2 tbsp chopped fresh basil (plus more for garnish)

Here is how you make Vegetable Goat Cheese Risotto:

Bring broth to a boil, turn flame on occasionally to keep warm until ready to be used.In a pot or deep sauce pan, heat oil, add onions, garlic and arborio rice. Cook for about 5 minutes or until rice is golden brown, about 5-10 minutes. Add broth 1/2 cup at a time, stirring constantly until it is all absorbed, about 20 minutes. Lastly, stir in peas, cheese, tomato and basil and cook for an additional 2 minutes. Top with extra basil and serve! Number of Servings: 6Recipe submitted by SparkPeople user KARLYKARZ.

The nutritional information for Vegetable Goat Cheese Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 16.1 g
• Cholesterol: 18.3 mg
• Sodium: 789.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.7 g
• Protein: 8.7 g