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Betty Crocker Mac n Cheese Gluten and Wheat Free takes 25 minutes to prepare.

Betty Crocker Mac n Cheese Gluten and Wheat Free takes 25 minutes to cook.

Betty Crocker Mac n Cheese Gluten and Wheat Free makes 8 servings.

The ingredients for Betty Crocker Mac n Cheese Gluten and Wheat Free are:

Tinkyada Shells - 7oz.
Smart Balance Buttery Spread Light w/flax oil - 4 tbsp
Bob's Red Mill GF/WF
All purpose baking flour - 0.25 cup
Salt - .25 tsp
Pepper, black - .25 tsp
*ground mustard - .25 tsp
Milk, nonfat - 2 cup
Publix Mild Cheddar Cheese Shredded - 2 cup

Here is how you make Betty Crocker Mac n Cheese Gluten and Wheat Free:

1. Heat over to 350 degrees F2. Cook your pasta as directed on package3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat making sure not to burn. Stirring constantly, until mixture is smooth and bubbly; Stir in milk, slowly at first to avoid clumping the flour mixture. Heat to boiling, stirring constantly and sauce thickens. Boil and stir for 1mintue; remove from heat Stir in cheese until melted.4. Add the drained pasta and gently stir into the cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered for 20-25 min or until bubbly.Serving Size: about 8 1/2c servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOM23CUTIES357.

The nutritional information for Betty Crocker Mac n Cheese Gluten and Wheat Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.0

• Total Fat: 12.6 g
• Cholesterol: 31.2 mg
• Sodium: 336.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.3 g
• Protein: 11.2 g

The dietary needs meet for Betty Crocker Mac n Cheese Gluten and Wheat Free is Gluten Free