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Whole Wheat Cheese Biscuits takes 15 minutes to prepare.

Whole Wheat Cheese Biscuits takes 10 minutes to cook.

Whole Wheat Cheese Biscuits makes 25 servings.

The ingredients for Whole Wheat Cheese Biscuits are:

2 cups whole wheat flour
4 tsp baking powder
1 tbsp sugar
3/4 tsp salt
1/2 tsp garlic powder
1/4 cup butter or margarine
1 cup milk
3/4 cup grated light cheddar cheese

Here is how you make Whole Wheat Cheese Biscuits:

In a medium bowl, combine flour, baking powder, sugar, salt, and garlic powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Add cheese and mix lightly. Turn out onto a lightly floured surface; knead gently 8-10 times. Roll to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter and place on an ungreased baking sheet. Bake at 450 F for 10-12 minutes or until lightly browned. Serve warm.Makes 25 biscuits.Number of Servings: 25Recipe submitted by SparkPeople user DENI1_2003.

The nutritional information for Whole Wheat Cheese Biscuits is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 62.1

• Total Fat: 2.5 g
• Cholesterol: 7.1 mg
• Sodium: 182.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g