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Whole Wheat Cottage Cheese Rolls is for Dinner.

Whole Wheat Cottage Cheese Rolls takes several minutes to prepare.

Whole Wheat Cottage Cheese Rolls takes several minutes to cook.

Whole Wheat Cottage Cheese Rolls makes 16 servings.

The ingredients for Whole Wheat Cottage Cheese Rolls are:

4 C. Whole wheat flour
2 packs Active dry yeast
0.5 t. Baking soda
1.5 C. Cottage Cheese
0.5 C. Water
0.25 C. light brown sugar, packed
2 T. Butter, unsalted
2 t. Salt
2 Eggs

Here is how you make Whole Wheat Cottage Cheese Rolls:

Mix 1.5 C. of the flour with yeast and baking soda.Heat Next 5 ingredients till just warm (115-120 degrees), stirring constantly to melt the butter.Add to dry mixture.Add eggs.Beat on low with hand mixer for 2 minutes.Beat on high for 3 minutes.By hand, stir in enough flour to make a moderately still dough.Kneed till smooth, 8-10 Minutes.Place in greased bowl, turn once.Cover, let rise till nearly doubled.Punch down.Shape into rolls.Put on greased pans and let double.Preheat oven to 375Cook for 12-15 minutes.Makes 16 rolls.Number of Servings: 16Recipe submitted by SparkPeople user WOWYGIRL.

The nutritional information for Whole Wheat Cottage Cheese Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.0

• Total Fat: 2.7 g
• Cholesterol: 31.4 mg
• Sodium: 341.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.7 g
• Protein: 7.2 g