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Greek Yogurt Macaroni and Cheese takes 10 minutes to prepare.

Greek Yogurt Macaroni and Cheese takes 45 minutes to cook.

Greek Yogurt Macaroni and Cheese makes 5 servings.

The ingredients for Greek Yogurt Macaroni and Cheese are:

5 oz Elbow's (I use Dreamfield's)
1.5 cups Cheddar, 2%, Shredded
.5 cup Fat Free Milk
.5 cup Unsweetened Almond Milk
1 tsp cornstarch
1 tsp garlic, minced
6 oz Greek Yogurt, Plain, Unflavored (I use Chobani)
.25 cup Panko Breadcrumbs
2 tbsp Parmesan, grated
Salt & Pepper (to taste)

Here is how you make Greek Yogurt Macaroni and Cheese:

1. Boil elbows until al dente (they will absorb more of the cheese sauce in the oven). Drain and set aside. Preheat oven to 350 F.2. Combine both milks and cornstarch - stir well. Add to a saucepan and turn heat to med-low. 3. Add 1 cup of cheddar and garlic. Stir constantly until cheese melts. Remove from heat.4. Add yogurt and stir.5. Add elbow pasta to sauce. Season with salt & pepper if desired. Stir.6. Pour into casserole dish and top with breadcrumbs, parmesan and remaining cheddar cheese.7. Place in oven approximately 20 minutes.Serving Size:?makes 5 servings

The nutritional information for Greek Yogurt Macaroni and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.9

• Total Fat: 7.7 g
• Cholesterol: 24.5 mg
• Sodium: 361.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.6 g
• Protein: 18.0 g