Side Items

Cheesy Breadsticks is for Side Dish.

Cheesy Breadsticks takes 60 minutes to prepare.

Cheesy Breadsticks takes 15 minutes to cook.

Cheesy Breadsticks makes 12 servings.

The ingredients for Cheesy Breadsticks are:

2.25 cup Flour, white
3.0 tsp Granulated Sugar
0.25 ounce Yeast, bakers
0.5 tsp Salt
0.75 cup (8 fl oz) Water, tap
2.0 1tsp Olive Oil
0.12 cup Egg White--All Whites 100% liquid egg whites
3.0 tbsp Butter, unsalted
2.0 clove Garlic
2.0 cup Kraft Mozzarella Finely shredded Part Skim cheese

Here is how you make Cheesy Breadsticks:

In a large mixing bowl combine one cup of flour sugar dry yeast and salt stir until blended in a microwave-safe bowl combine water in 2 teaspoons of olive oil microwave on Sligh and 62nd instrumental hot to the touch hundred twenty degrees 233 water add water and oil mixture to the floor then add the egg whites with a wooden spoon beat three to four minutes or use electric mixer on medium speed for 2 minutes scrape occasionally an additional 3 to 4 minutes to find the ingredients if using wooden spoon are additional 2 minutes with high speed with electric mixer stir in just enough remaining flour to the devil form into a ball lightly on a floured surface until smooth and last elastic spring when lightly pressed with two fingers about 6 to 8 minutes cover with towel and let rise for 10 minutes preheat oven to 450 degrees mean well greased 9 by 13 baking sheet press the dough into the pan cover with only rise in one place until almost doubled in size about 20 minutes in a small bowl combine the melted butter and garlic cloves fresh the mixture over the top of the Dome top with shredded mozzarella sprinkle with chopped parsley over the cheese is desired bake for 11 to 15 minutes or until golden brown carefully remove the cheese dip large cutting board with a pizza cutter cut lengthwise and cut into thin strips served warmServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Cheesy Breadsticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.3

• Total Fat: 7.2 g
• Cholesterol: 17.8 mg
• Sodium: 235.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.7 g
• Protein: 7.4 g