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Cheesy Cornbread Slices takes several minutes to prepare.

Cheesy Cornbread Slices takes several minutes to cook.

Cheesy Cornbread Slices makes 8 servings.

The ingredients for Cheesy Cornbread Slices are:

1 1/2 C flour
1 C yellow cornmeal
1/4 C sugar
4 tsp baking powder
1 tsp salt
3 eggs
1 1/2 C milk
1/3 C oil
1 C shredded cheese

Here is how you make Cheesy Cornbread Slices:

In a large bowl, combine the dry ingredients. In a small bowl, whisk together the eggs and wet ingredients; add to flour mixture. Stir just until moistened. Fold in cheese. Pour batter into a greased loaf pan. Bake in 400F oven for 30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan, cool completely. Wrap and store overnight, Cut cornbread in half crosswise. Reserve half for another use. Cut remaining half into 4 lengthwise slices.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SMALL_CHANGES.

The nutritional information for Cheesy Cornbread Slices is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.3

• Total Fat: 16.8 g
• Cholesterol: 18.5 mg
• Sodium: 646.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.9 g
• Protein: 10.8 g