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Cheesy Au Gratin Taters is for Dinner.

Cheesy Au Gratin Taters takes 5 minutes to prepare.

Cheesy Au Gratin Taters takes 95 minutes to cook.

Cheesy Au Gratin Taters makes 6 servings.

The ingredients for Cheesy Au Gratin Taters are:

*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving (remove)
Onions, raw, .5 cup, chopped (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
Milk, 2%, 2 cup (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)
Paprika, 2 tsp (remove)

Here is how you make Cheesy Au Gratin Taters:

Heat oven to 375Scrub potatoes but do not peel - cut into 1/8 in slices to measure about 4 c.Melt margerine in 2-quart saucepan over medium heat. Cook onion in margerine about 2 min stirring occasionally until tender. Stir in flour, salt and pepper. Cook, stirring constantly until bubbly, remove from heat.Stir in milk and 1 1/2 c cheese. Heat to boiling, stirring constantly. Boil & stir 1 min - remove from heatSpread potatoes in ungreased 1 1/2 quart casserole. Pour cheese sauce over potatoes.Baked uncovered 1 hour. Mix remaining cheese and bread crumbs, sprinkle over potates. Top with paprika to taste. Bake uncovered 15 - 20 min or until top is brown and bubbly.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAHITILADY.

The nutritional information for Cheesy Au Gratin Taters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.9

• Total Fat: 17.8 g
• Cholesterol: 46.1 mg
• Sodium: 750.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.5 g
• Protein: 13.7 g