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Keto Connect Cheesy Zuchinni Gratin takes 20 minutes to prepare.

Keto Connect Cheesy Zuchinni Gratin takes 25 minutes to cook.

Keto Connect Cheesy Zuchinni Gratin makes 10 servings.

The ingredients for Keto Connect Cheesy Zuchinni Gratin are:

2 tbsp Butter, unsalted
2 clove Garlic
8 oz BH Fontina Cheese
227 grams Parmesan Cheese, shredded
499 gram Zuchinni, fresh, raw
0.15 tsp Himalayan Pink Salt Grinder Frontier Co-Op
0.15 tsp Pepper, black
4 tbsp Organic Valley Heavy Whipping Cream
0.25 tsp Xantham gum Judees

Here is how you make Keto Connect Cheesy Zuchinni Gratin:

Slice zucchini into rounds and set aside, and shred cheese if not pre-shredded and set aside. In a medium heat sauce pan add butter and garlic and cook until fragrant. Add the heavy whipping cream and combine. Slowly add the fontina cheese allowing it to melt before adding more and continuously stirring. Add half the parmesan to the sauce pan and continue to stir. Add the xanthan gum, season with salt and pepper and stir for additional 2 minutes as the sauce thickens. TIP: For the dish we used our 6 inch skillet. Layer some of the fontina cheese mixture into the bottom of the skillet and make a layer of zucchini on top. Sprinkle with some cheese and season with salt and pepper. Repeat the process until all the fontina mixture, zucchini and parmesan is used ensuring to save some parmesan to sprinkle on the top before place in the oven. Bake at 375 until the cheese is golden brown on top, about 22-25 minutes.Serving Size: Makes 1 2-quart casserole or 8-10 servings Number of Servings: 10Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Keto Connect Cheesy Zuchinni Gratin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.3

• Total Fat: 19.1 g
• Cholesterol: 54.6 mg
• Sodium: 564.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 14.1 g