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Cheesy Potatos is for Dinner.

Cheesy Potatos takes 15 minutes to prepare.

Cheesy Potatos takes 45 minutes to cook.

Cheesy Potatos makes 20 servings.

The ingredients for Cheesy Potatos are:

2 cups Sour cream
1/3 cup Green onions (chopped)
2lb Bag of hash browns (*optionally you could use potatoes see note below)
16oz Shredded cheese
1/4 cup Butter (I have found you can use less than 1/4 cup depending on the type of cheese)
1 tsp Salt
1/4 tsp White pepper

Here is how you make Cheesy Potatos:

Steam hash-browns for 25 minutes. (Steaming is optional)Melt cheese & butter on low heatBlend in sour creamMix in hash-browns & remaining ingredientsSpread into glass or ceramic dish. (If you texture the top, with more ridges, the top will be crunchier)Bake 45-55 minutes at 350°*Using potatoes. (** Unsure the qty **)Boil potatoes until cooked.Place in cold water, then place them in the refrigerator.After they cool down and are cold. The skins will almost fall off of them which is exactly what you want.Shred the potatoes with a course shredder.Number of Servings: 20Recipe submitted by SparkPeople user ZIMMER62.

The nutritional information for Cheesy Potatos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 203.2

• Total Fat: 14.7 g
• Cholesterol: 40.0 mg
• Sodium: 288.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.7 g
• Protein: 7.3 g