Side Items

Sour Cherry Jelly or Jam takes several minutes to prepare.

Sour Cherry Jelly or Jam takes several minutes to cook.

Sour Cherry Jelly or Jam makes 50 servings.

The ingredients for Sour Cherry Jelly or Jam are:

3 cup, without pits Red Sour Cherries
1 cup Granulated Sugar
1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Packet of no sugar pectin is good for a 3 times or 4 times recipe

Here is how you make Sour Cherry Jelly or Jam:

If you are making jelly no need to remove pits. For jam you do. Boil cherries with a quarter cup of water. Boil until all red color is gone from the cherries. Pour into a jelly strainer or cheesecloth until all liquid has stopped dripping. Put back on stove and add sugar, stevia and fruit pectin. Boil for a few minutes. I usually triple this. Only used a small recipe to calculate calories.Serving Size: makes 1 small jar 1 tsp per serving approx.Number of Servings: 50Recipe submitted by SparkPeople user ELAINE409.

The nutritional information for Sour Cherry Jelly or Jam is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 19.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g