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Cherry Bounce takes several minutes to prepare.

Cherry Bounce takes several minutes to cook.

Cherry Bounce makes 14 servings.

The ingredients for Cherry Bounce are:

vodka, sour cherries, sugar

Here is how you make Cherry Bounce:

Add 2 cups of sour cherries to a quart-sized canning jar, 1 cup of sugar, and fill the rest of the jar with vodka. Close lid tightly and shake. Shake jar daily for one week, or until sugar dissolves. Let sit for 3-6 months before enjoying. Traditionally, this is made at the cherry harvest in Door County Wisconsin (July) and then the jars are not opened until Christmas. Watch out - because if you eat the cherries after they have been soaking in alcohol for 6 months they are VERY strong!! Serving size... ? Depends on how you use it. You can sip as a cordial or use it as an ingredient for mixed drinks. I have a friend who adds it to his fruitcake recipe, and I think it would be very good drizzled over vanilla ice cream.Number of Servings: 14Recipe submitted by SparkPeople user GREYLOVER.

The nutritional information for Cherry Bounce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 154.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g