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Garbanzo Beans (Chick Peas) Cooked with Chicken Broth (0.5cup/serving) takes 10 minutes to prepare.

Garbanzo Beans (Chick Peas) Cooked with Chicken Broth (0.5cup/serving) takes 120 minutes to cook.

Garbanzo Beans (Chick Peas) Cooked with Chicken Broth (0.5cup/serving) makes 10 servings.

The ingredients for Garbanzo Beans (Chick Peas) Cooked with Chicken Broth (0.5cup/serving) are:

1 lb Garbanzo Beans (Chick Peas), Dried
1 Cup Chicken Broth
6 Cups Water

Here is how you make Garbanzo Beans (Chick Peas) Cooked with Chicken Broth (0.5cup/serving):

1. Rinse Garbanzo Beans and check for any foreign matter.2. Fill a large pan with water and add the Garbanzo Beans.3. Bring to a boil and then simmer for about 2 hours or until soft.At this point you can eat as is or use for other dishes. I like to add some pepper and eat as is. I will also add about a cup or two to one can of Indian Spicy Garbanzo beans to flavor the plain beans and to cut down on the sodium content of the canned beans.Servings: About 10 half cups Number of Servings: 10Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Garbanzo Beans (Chick Peas) Cooked with Chicken Broth (0.5cup/serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 84.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 14.0 g
• Protein: 8.1 g