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LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork takes 5 minutes to prepare.

LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork takes several minutes to cook.

LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork makes 7 servings.

The ingredients for LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork are:

Chili powder, 2 tbsp
Paprika, 2 tbsp
Ground Cumin, 1 tbsp
Pepper, red or cayenne, .5 tbsp
Garlic powder, 1 tbsp
Dry Ground Mustard seed, 3 tsp
Pepper, black, 2 tsp

Here is how you make LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork:

mix all well 1 T servings

The nutritional information for LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 29.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 24.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for LaRaine's Kansas City Style Dry Rub for Chicken, Beef, or Pork is Low Carb