The recipe GF cream gravy (for biscuits or fried chicken)

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GF cream gravy (for biscuits or fried chicken) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like GF cream gravy (for biscuits or fried chicken)!

GF cream gravy (for biscuits or fried chicken)

GF cream gravy (for biscuits or fried chicken) Recipe
GF cream gravy (for biscuits or fried chicken)

Traditional cream gravy made GF for my low fodmap tummy

How Long Does GF cream gravy (for biscuits or fried chicken) Recipe Take To Prepare?

GF cream gravy (for biscuits or fried chicken) takes 5 minutes to prepare.


How Long Does GF cream gravy (for biscuits or fried chicken) Recipe Take To Cook?

GF cream gravy (for biscuits or fried chicken) takes 15 minutes to cook.


How Many Servings Does GF cream gravy (for biscuits or fried chicken) Recipe Make?

GF cream gravy (for biscuits or fried chicken) makes 4 servings.


What Are The Ingredients For GF cream gravy (for biscuits or fried chicken) Recipe?

The ingredients for GF cream gravy (for biscuits or fried chicken) are:

0.33 cup Baking Mix GF, Pamelas (by BONNIEMCDERMOTT)
2 tsp Bacon grease
2 cup Lactaid 2% Milk


How Do I Make GF cream gravy (for biscuits or fried chicken)?

Here is how you make GF cream gravy (for biscuits or fried chicken):

Heat bacon grease in a big skillet, whisk in flour and salt and pepper to taste. Allow to cook until golden and bubbly, slowly add milk whisking the whole time. Cook until thickened and bubbly. Serve with GF biscuits or GF baked "fried" chicken. Serving Size: makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JONES_ZEN.


What's The Nutritional Info For GF cream gravy (for biscuits or fried chicken)?

The nutritional information for GF cream gravy (for biscuits or fried chicken) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 5.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 163.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

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