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Lighter curry chicken liver spread (1/29/11) takes 5 minutes to prepare.

Lighter curry chicken liver spread (1/29/11) takes 15 minutes to cook.

Lighter curry chicken liver spread (1/29/11) makes 15 servings.

The ingredients for Lighter curry chicken liver spread (1/29/11) are:

1 20 oz container purdue chicken livers
2 tbsp butter
1 tbsp olive oil
1 medium onion, finely minced
2-3 cloves garlic, finely minced
1/2 cup chicken broth
2 hard boiled eggs
1 tsp sweet curry powder
1/2 tsp turmeric
1/2 tsp celery seed, powder
1/2 tsp red pepper flakes
1/2 tsp cayenne
1/2 tsp smoky paprika
1/4 tsp chipotle pepper powder
1 bay leaf

Here is how you make Lighter curry chicken liver spread (1/29/11):

Makes 15 servings as a spread. 1. Heat butter and oil in medium low flame until melted, add onion and garlic and cook for 5 minutes. 2. Turn the heat up to medium high, add the livers, seasoning and cook about 5 -8 minutes until livers are cooked. Add the broth, the hard boiled eggs, cut into quarters, and puree with either an immersion blender or in a food processor. Pour into a small loaf pan and chill for several hours. Number of Servings: 15Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Lighter curry chicken liver spread (1/29/11) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 74.9

• Total Fat: 4.3 g
• Cholesterol: 159.3 mg
• Sodium: 72.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 7.4 g